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Fazenda Lagoa DECAF
With so many Sugar Cane, Methylene Chloride, Ethyl Acetate decaf processes out there, it's refreshing to see a single origin 83.0 point coffee using a Sparkling Water Process. We only ever roast single origin Sparkling Water processed decaf coffees for our shops, and this one from Brazil is a beaut, with notes of Peach, Plum, and Caramel. It's now available for you to try at home. 250g.